Forretter

Hovedretter

Dessert

OKSE CARPACCIO

135,-

Beef carpaccio with parmesan creamy brissel,ring flour-spicy salad and mustard cress

SYLTET SALAT

155,-

Pickled salad with mackerel, seafoo, apple Granny smith, salad frisee and minigrons

CEVICHE

175,-

Kveite ceviche " Peruvian style ", with tiger milk, chili, lime, paprika and red onion

ASPARGES

140,-

Grilled asparagus with poached eggs, salad, and Hollandaise

Per person

ROAST BOARD

295,-

Grillet ribbe, flat iron og slider med grønnsaker og husets BBQ saus

KYLLING BRYST

270,-

Grilled country chicken breast with lemon and garlic, baked primers, roasted cabbage, potato cream and lemon juice

PIGGVAR

265,-

Grilled turbot with lemon veloute, seafood and stew of the season1s vegetables

SPAGHETTI

155,-

Spaghetti a la " chitarra ", with mushrooms, nuts, parmesan cheese and tomato

OKSE ENTRECOTE

285,-

Grilled entrecote (280g) with mixed salad and baked cherry tomatoes. French fries and garlic grass butter

ROAST BURGER & FRIES

189,-

Burger av 100% storfekjøtt med grillet brioche, dressing og modnet cheddar

LAKS

235,-

Grill laks with mushrooms risotto, dill butter and seasonal vegetables

SCANDIC CÆSARSALAT

99,-

Scandic ceasar salad with croutons, and parmesan

Vegetarisk burger

195,-

Med pommes frites

BROWNIE

105,-

Brownie with milk, caramel and vanilla ice cream

ARME RIDDERE " TORRIJA"

95,-

French toast with custard, cinnamon ice cream and strawberries

OSTETALLERKEN

145,-

Honning gelatin, karameliserte nøtter og surdeig melba

JORDBÆRSUPPE

125,-

Strawberry soup with marinated berries, strawberries-mascarpone cream and nutcracker